Mango sticky rice is a traditional Thai dessert made with sticky rice, fresh mango, and coconut milk,. Some people add Fried Moong lentils on top. it is usually eaten with a spoon or sometimes the hands. Very popular in Thailand. Even available on airports. You can bring back to your country for love ones to try.
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Texture | Soft |
Suitable for | Vegans (eat plant-based foods only, excluding all foods of animal origin) |
Popular in | Thailand All over Thailand |
Recommended Consumption Temperature | Room Temperature |
Recommended Serving Size | 100 gms |
Ingredients | Rice, Mango, Coconut Milk, Sugar |
Nutritional Information | Carbs in Rice, Fat in Mango |
Allergy Information | NA |
Ramesh Verma