Mango sticky rice is a traditional Thai dessert made with sticky rice, fresh mango, and coconut milk,. Some people add Fried Moong lentils on top. it is usually eaten with a spoon or sometimes the hands. Very popular in Thailand. Even available on airports. You can bring back to your country for love ones to try.

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Suitable forVegans (eat plant-based foods only, excluding all foods of animal origin)
Popular inThailand
All over Thailand
Recommended Consumption TemperatureRoom Temperature
Recommended Serving Size100 gms
IngredientsRice, Mango, Coconut Milk, Sugar
Nutritional InformationCarbs in Rice, Fat in Mango
Allergy InformationNA


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